Recipe of Ultimate Garlic Shrimp enchiladas flour tortillas

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic shrimp enchiladas flour tortillas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Shrimp enchiladas flour tortillas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic Shrimp enchiladas flour tortillas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:

1. Prepare 2 lb Salad shrimp
2. Prepare 4 clove Garlic freshly pressed
3. Prepare 1/2 tsp Black pepper ground
4. Prepare 3 tbsp Butter/margarine
5. Make ready 1/2 medium White onion diced (optional)
6. Make ready 20 Soft taco tortillas
7. Get 28 oz Green sauce/salsa verde
8. Get 1 1/2 lb Monterey jack cheese, grated
9. Take 2 large Tomato diced
10. Take 1 cup Green onion diced
11. Get 4 oz Black olives sliced
12. Prepare 1 Sour cream (optional but recommended)

Steps to make Garlic Shrimp enchiladas flour tortillas:

1. This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350
2. Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally.
3. Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and defrost at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat.
4. Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full.
5. Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven.
6. Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!

So that’s going to wrap it up with this special food garlic shrimp enchiladas flour tortillas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!