Step-by-Step Guide to Make Homemade Tuna Alfredo

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna Alfredo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tuna Alfredo is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo:

1. Prepare 4 cups wide egg noodles
2. Take 2 cans (each 5 oz.) tuna, drained and flaked
3. Make ready Alfredo Sauce:
4. Get 2 oz. brick style cream cheese
5. Make ready 4 tbsp. (1/2 stick) unsalted butter
6. Prepare 1 cup heavy cream
7. Get 2 cloves garlic, minced
8. Take 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
9. Take 1/4 tsp. each salt, pepper, onion powder
10. Prepare 1/8 tsp. garlic powder
11. Prepare 1/2 cup freshly grated parmesan cheese

Steps to make Tuna Alfredo:

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that is going to wrap this up with this special food tuna alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!