Recipe of Homemade Pear Breakfast Granola Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pear breakfast granola cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pear Breakfast Granola Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pear Breakfast Granola Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

Cookies with a double dose of fiber. fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie. Cream shortening and sugar until light and fluffy. Recently I started using granola to make these tasty Granola Cookies.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pear Breakfast Granola Cookies:

1. Take quick cooking oatmeal
2. Make ready plain granola
3. Prepare whole wheat flour
4. Take all-purpose flour
5. Get nonfat dry milk powder
6. Prepare cinnamon-divided
7. Take salt
8. Get baking soda
9. Get fresh ground nutmeg
10. Prepare pears, cored and cut into 1/4" cubes
11. Take packed brown sugar
12. Get canola oil
13. Take egg
14. Make ready vanilla extract
15. Take dried cranberries
16. Get honey
17. Prepare buttermilk

Moist and chewy, gluten free, refined sugar free and super low fat! Transfer the granola to a large bowl. Stir in the remaining maple syrup, the dried fruit and egg whites. These are great cookies and easy.

Steps to make Pear Breakfast Granola Cookies:

1. Preheat oven to 375º.
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
3. Mix pears with remaining cinnamon and set aside.
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

Stir in the remaining maple syrup, the dried fruit and egg whites. These are great cookies and easy. That's basically what it feels like to eat this new granola butter for breakfast — except the granola butter is a lot more versatile and surprisingly healthful. The world is full of different nut butters and cookie butters, but granola butter is a new development from wellness company Kween & Co. These meringue-like cookies have all our favorite granola ingredients.

So that’s going to wrap this up for this exceptional food pear breakfast granola cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!