Easiest Way to Make Speedy Seafood Arrabiata

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood arrabiata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Arrabiata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Seafood Arrabiata is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Arrabiata:

1. Prepare 8 oz uncooked linguine
2. Take 2 tbsp olive oil, extra virgin, divided
3. Make ready 6 oz scallops
4. Prepare 6 oz shrimp, peeled and deveined
5. Get 12 littleneck clams
6. Get 6 oz mussels
7. Get 1/2 cup chopped onion
8. Take 1/4-1/2 teaspoon red pepper flakes
9. Prepare 3 garlic cloves, minced
10. Get 2 tbsp tomato paste
11. Get 1/2 cup clam juice
12. Take 2 tbsp chopped parsley, fresh
13. Take 1 tbsp basil, thin sliced
14. Get 1 (14.5 ounce) can diced tomatoes

Instructions to make Seafood Arrabiata:

1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
3. Serve over pasta. Sprinkle with basil.
4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

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