Simple Way to Prepare Homemade Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Make ready 1 package store bought rice noodle rolls (room temperature)
2. Take 2 large eggs
3. Make ready 3-4 stalks green onions
4. Take 1-2 tbsp oyster sauce
5. Take 1-2 tbsp soy sauce
6. Take 1-2 tbsp oil

Steps to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Cut the rice noodle rolls into 1-2 inch pieces.
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4. Remove the rolls into a separate plate.
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7. Put the oyster sauce and continue to stir fry.
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9. Serve hot and immediately.

So that’s going to wrap this up for this special food pan-fried rice noodle rolls with eggs (酱油王炒腸粉) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!