How to Make Ultimate Butter Chicken Tikka Karahi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, butter chicken tikka karahi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Chicken Tikka Karahi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Butter Chicken Tikka Karahi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have butter chicken tikka karahi using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken Tikka Karahi:

1. Prepare Marination
2. Get 1/2 kg Chicken
3. Make ready 2 medium Onion sliced
4. Get 2 Tomatoes
5. Make ready 1 inch Ginger piece
6. Make ready 5 Garlic cloves
7. Take 2 green chillies
8. Get 1/2 Cup fresh coriander leaves
9. Get 1 Cup Yogurt
10. Get 1 tsp Salt (as per taste)
11. Make ready 1 pinch black seeds
12. Take 1 tsp roasted crushed Cumin
13. Make ready 1 tbspn roasted crushed Coriander
14. Get 1/4 tsp Orange food colour (Optional)
15. Make ready 1 tsp dried fenugreek leaves
16. Take 1/2 tsp turmeric powder
17. Take 1 &1/2 tsp red chilli powder
18. Take 1 tbspn whole spices+ 1 bay leaf
19. Prepare 1 tsp Murgi masala (Optional)
20. Get 1 tsp garam masala powder
21. Take 4 tbspn Butter
22. Prepare 1/4 cup Oil
23. Take 1/2 cup water
24. Make ready Garnish
25. Take leaves Chopped fresh coriander
26. Take 1 chopped green chilli
27. Take 1/4 tsp Garam masala powder

Steps to make Butter Chicken Tikka Karahi:

1. Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
2. In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
3. In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients.
4. Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
5. Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
6. After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
7. Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
8. Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋

So that is going to wrap it up for this special food butter chicken tikka karahi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!