Step-by-Step Guide to Make Jamie Oliver Indonesian Crispy Corn Fritters 🇲🇨

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indonesian Crispy Corn Fritters 🇲🇨 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:

1. Get 7 Yellow corn (Cut)
2. Prepare 1 Yellow Corn (Shredded)
3. Get 80 g All-purpose Flour
4. Prepare 100 g Rice Flour
5. Take 1 Stalk Celery (chopped)
6. Get 1 Egg
7. Take 4 stalk Green Onions (Chopped)
8. Make ready 1 Small of Onion (Chopped)
9. Get 2 Tsp Chicken Flavor(Optional)
10. Prepare 1 Tbsp White Sugar
11. Get 1 Tsp Baking Powder
12. Take 1/4 Cup Water
13. Take Salt-Pepper (as you needed)
14. Take Cooking Oil

Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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