Simple Way to Make Ultimate Chicken Vegetable Stir-Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken vegetable stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Vegetable Stir-Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Vegetable Stir-Fry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Make ready white rice
2. Get water
3. Make ready soy sauce
4. Make ready brown sugar
5. Make ready hoisin sauce
6. Take cornstarch
7. Take powdered ginger
8. Prepare minced garlic
9. Get red pepper flakes
10. Make ready skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Take sesame oil
12. Get red bell pepper, cut into julienne
13. Get baby corn
14. Get broccoli, small florets
15. Take julienne carrots
16. Take shittake mushrooms, stems removed and thinly sliced
17. Take each red onion, cut into large chunks
18. Prepare sesame oil

Instructions to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that is going to wrap this up with this exceptional food chicken vegetable stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!