Steps to Make Jamie Oliver Chicken Breast with Cream of Mushroom

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken breast with cream of mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Breast with Cream of Mushroom is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Breast with Cream of Mushroom is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Prepare 2 Skinless Boneless Chicken Breast,
2. Get Pinch Sea Salt,
3. Make ready Pinch White Pepper,
4. Make ready Pinch Dried Mushroom Powder,
5. Get 2 TBSP Canola / Peanut / Vegetable Oil,
6. Make ready 1 TBSP Ghee,
7. Make ready 50 g Shiitake Mushrooms Thinly Sliced,
8. Prepare 3 Cloves Garlic Finely Minced,
9. Take Pinch Za'atar,
10. Make ready Parsley Coarsely Chopped, For Garnishing
11. Get 80 g Heavy Whipping Cream,

Instructions to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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