Recipe of Favorite Slow cooker queso chicken tacos

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker queso chicken tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Boneless skinless chicken breasts, taco seasoning, chicken broth, Rotel, green chiles, queso, taco shells and your favorite taco toppings. Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. Our slow cooker shredded tacos are perfect for a variety of lifestyles.

Slow cooker queso chicken tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow cooker queso chicken tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker queso chicken tacos:

1. Prepare 2 pounds boneless skinless chicken breasts
2. Get 1 (1 oz) package taco seasoning
3. Get 1 (10 oz) can Rotel diced tomatoes and green chiles
4. Prepare 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. Shred the chicken with two forks and stir in the cilantro. Slow cooker chicken tacos make for an easy Mexican feast any day of the week. Bone-in chicken breasts simmer in a savory chipotle sauce until fork tender.

Steps to make Slow cooker queso chicken tacos:

1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

Slow cooker chicken tacos make for an easy Mexican feast any day of the week. Bone-in chicken breasts simmer in a savory chipotle sauce until fork tender. Once shredded, generously stuff the chicken in lightly charred tortillas with your favorite toppings. Cover the slow cooker with the lid. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house!

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