Easiest Way to Make Quick Creamy Chicken and Artichoke casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and artichoke casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Chicken and Artichoke casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Chicken and Artichoke casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Get Preparation
2. Take 200 grams Spiral pasta
3. Make ready 120 grams Skinless boneless chicken breast cubed
4. Prepare 200 grams Frozen artichoke hearts
5. Get 1 medium Onion diced
6. Prepare 1 Packet Sazon goya achiote seasoning
7. Prepare 1 Packet Knorr bechemel mix
8. Get 1 liter Water

Instructions to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

So that’s going to wrap it up with this exceptional food creamy chicken and artichoke casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!