Step-by-Step Guide to Prepare Ultimate Makhni chicken /Butter chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makhni chicken /butter chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Makhni chicken /Butter chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Makhni chicken /Butter chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have makhni chicken /butter chicken using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makhni chicken /Butter chicken:

1. Make ready 1 kg boneless chicken cubes
2. Make ready For marination:
3. Prepare 1 tbsp Ginger garlic paste
4. Get 1/2 tbsp lemon juice
5. Get 1/4 cup thick Dahi
6. Get 1 _2tbsp Tandori or chicken tikka masala
7. Take 2 tbsp cream
8. Get 1 tsp garam masala powder
9. Get 1 tsp qasuri methi
10. Get 1/2-1 tsp orange food colour
11. Take Coal for dum
12. Prepare For gravy
13. Prepare 1 cup Tomato puree
14. Take 1 tbsp Ginger garlic paste
15. Make ready 1 tsp red crushed chillies powder
16. Prepare 2 tsp oil
17. Take 100 gms butter
18. Get 1/2 tsp salt
19. Get 1 tsp sugar or more
20. Get 1/2 tsp garam masala powder
21. Make ready 1/2 tsp qasuri methi crushed
22. Prepare 1/4 cup milk
23. Get 3 _4 tbsp thick cream
24. Get 3 _4 Green chillies
25. Prepare Dhania

Instructions to make Makhni chicken /Butter chicken:

1. Marinate chicken over night or at least for 3_4 hrs for best results.
2. Shallow fry Marinated chicken or bake until dry and take out in plate, now make gravy.
3. Heat a karhai (wok) add some butter and oil, add ginger garlic paste and fry for few sec than add tomato puree, red chilli powder, salt, tandori masala and milk Cook till oil comes up and tomato rawness goes off.If required add little water.
4. Now add fried chicken and bhunai karen, add cream, garam masala, green chillies, qasuri methi, and give coal dum and cover.
5. Make gravy as thick as you like,or dry.

So that’s going to wrap it up for this special food makhni chicken /butter chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!