Recipe of Award-winning Shepard's pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shepard's pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shepard's pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shepard's pie is something that I have loved my whole life. They’re fine and they look wonderful.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have shepard's pie using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Shepard's pie:

1. Make ready Mashed potatoes:
2. Make ready 2 kg potatoes
3. Make ready 1/2 cup milk
4. Prepare 2 tablespoons butter
5. Take 2 egg yolks
6. Prepare to taste Salt and pepper
7. Prepare 1/2 cup parmesan cheese
8. Prepare For the filling;
9. Prepare 4 tablespoons vegetable oil
10. Prepare 500 gms minced beef
11. Prepare 1 large white onion finely chopped
12. Get 2 carrots grated
13. Take 1 cup Cooked peas
14. Make ready 1 cup beef/ chicken broth
15. Take 2 tablespoons tomato paste
16. Take Rosemary, thyme
17. Get 4 cloves minced garlic
18. Take 1 tablespoon Worcestershire sauce
19. Take 1/4 cup dry red wine(optional)
20. Prepare 1/4 cup sweet corn

That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation.

Steps to make Shepard's pie:

1. Preheat oven to 200c
2. Put potatoes in a sufuria with salted water and boil for 15 minutes or till tender but firm.
3. In the meantime start on filling.
4. Pour oil in hot pan then add mince meat,stir for a few minutes till it browns & broken into small pieces.
5. Add onion, carrots,garlic, Worcestershire sauce, tomato puree, red wine, thyme, rosemary stir and let it cook for 4 minutes
6. Add broth and cook for 3 more minutes. Add peas and corn stir a bit and remove from stove
7. For the cooked potatoes: drain the water add butter, a bit of milk, salt and pepper to taste then mash. You can add a bit of milk if the consistency is too thick. Milk should be hot.
8. If it looks okay(not too soft or hard) add the egg yolks and mash
9. Scoop the cooked meat mix and place in a large oven safe dish.
10. Spread the mash on top
11. Use the bottom of a spoon to do so
12. Sprinkle parmesan cheese on top. If unable to find in shops you can use VERY sharp cheddar.
13. Poke the above in several places then place in preheated oven for 20 minutes.
14. Once done let it rest for a few minutes and enjoy 😋

We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. After all, you gotta make sure you have enough comfort. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

So that is going to wrap this up with this special food shepard's pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!