Recipe of Gordon Ramsay Penne with Cajun Hot Links and Chipotle Shrimp

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Penne with Cajun Hot Links and Chipotle Shrimp is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make ready 1 oz olive oil, extra virgin
2. Get 1 lb shrimp (21-25)
3. Get 2 cup heavy cream
4. Prepare 1 cup chipolte sauce, recipe follows
5. Take 1/2 tsp sea salt
6. Make ready 4-6 beef hot links sliced
7. Prepare 1/2 tsp ground black pepper
8. Prepare 1 lb cooked penne pasta
9. Prepare 1/2 cup grated parmesan cheese, plus more for serving
10. Prepare 1 tbsp diced roma tomato
11. Prepare 1 tbsp diced scallions
12. Take chipotle sauce:
13. Prepare 1 1/2 cup BBQ sauce
14. Get 3/4 cup canola oil
15. Get 1/3 cup lemon juice
16. Prepare 3/4 oz Dijon mustard
17. Take 3/4 oz red pepper flakes
18. Make ready 1/3 tsp cayenne pepper
19. Prepare 1/3 tsp black pepper
20. Make ready 1-2 chipotle peppers in Adobe sauce

Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

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