Recipe of Gordon Ramsay Sourdough Onion rye bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sourdough onion rye bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sourdough Onion rye bread is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sourdough Onion rye bread is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Onion rye bread:

1. Get 3 cups dark rye flour
2. Get 1 cup whole wheat flour
3. Take 4 cups white flour
4. Make ready 1 medium Onion diced
5. Take 1 cup sourdough starter
6. Take 4 Tsp olive oil
7. Make ready 4 teaspoon salt
8. Get 4 Tsp sugar
9. Take 2 Tsp caraway seeds
10. Get 1 teaspoon dry yeast

Steps to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

So that’s going to wrap this up with this special food sourdough onion rye bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!