Recipe of Quick Cherokee Chicken Over Mexican Brown Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cherokee chicken over mexican brown rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cherokee Chicken Over Mexican Brown Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cherokee Chicken Over Mexican Brown Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cherokee chicken over mexican brown rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cherokee Chicken Over Mexican Brown Rice:

1. Make ready Lg. Boneless Skinless Chicken Breast
2. Make ready Frozen Southwest Vegetable Blend, thawed
3. Prepare Nacho Cheese Sauce
4. Get Brown Rice Mix
5. Get Mild Salsa

Instructions to make Cherokee Chicken Over Mexican Brown Rice:

1. Preheat oven to 450°F.
2. Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside.
3. In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through.
4. Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm.
5. When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋

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