Recipe of Ultimate Egg With Crabmeat Shreds

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg with crabmeat shreds. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg With Crabmeat Shreds is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egg With Crabmeat Shreds is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg with crabmeat shreds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg With Crabmeat Shreds:

1. Make ready 3 Egg
2. Get 5 stick Crabmeat, shredded by hand
3. Get 1/2 tsp Chicken seasoning
4. Prepare 1 tsp Light soy sauce
5. Prepare 1/3 tsp Sugar
6. Prepare 1 pinch Pepper
7. Take 40 ml Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water)
8. Take 1 tbsp Oyster sauce
9. Get 1/2 tsp Sugar ( for gravy on egg )
10. Make ready 1 dash Sesame oil
11. Make ready 1 tsp Cornstarch, dissolved in 3 tablespoon water as cornstarch solution
12. Make ready 2 pinch Spring onion, sliced finely as garnish

Instructions to make Egg With Crabmeat Shreds:

1. First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
2. Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
3. Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
4. Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish.
5. Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. - Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice.

So that is going to wrap it up for this exceptional food egg with crabmeat shreds recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!