How to Make Ultimate Shrimp Penne Alfredo

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, shrimp penne alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Penne Alfredo is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shrimp Penne Alfredo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Penne Alfredo:

1. Get 20 peeled and deveined jumbo shrimp
2. Get 1 box Penne Pasta
3. Take 1 bunch Parsley
4. Get 4 tablespoons butter
5. Get 2 garlic cloves
6. Get 1/2 bag Mozarella Cheese
7. Get 1/2 cup Parmesan Cheese
8. Get 2 Tomatoes
9. Take 1/4 cup flour
10. Get 2/2 cup milk

Steps to make Shrimp Penne Alfredo:

1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
5. Serve hot and enjoy!
6. PS: To reheat you can add more milk in case it thickens

So that is going to wrap it up with this special food shrimp penne alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!