Recipe of Gordon Ramsay Zucchini Ribbons and Cheese-very low carb

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini ribbons and cheese-very low carb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Ribbons and Cheese-very low carb is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Ribbons and Cheese-very low carb is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:

1. Prepare 4 zucchini peeled into ribbons. I used a vegetable peeler
2. Take Salt
3. Prepare Heavy cream
4. Take 1 tbsp Butter
5. Make ready 1/2 cup cheese
6. Prepare Pepper and garlic powder

Instructions to make Zucchini Ribbons and Cheese-very low carb:

1. I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
2. In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.

So that is going to wrap this up for this exceptional food zucchini ribbons and cheese-very low carb recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!