Step-by-Step Guide to Make Ultimate Moist Banana Bread courtesy of Keki za Koku

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moist banana bread courtesy of keki za koku. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Banana Bread courtesy of Keki za Koku is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Moist Banana Bread courtesy of Keki za Koku is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moist banana bread courtesy of keki za koku using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana Bread courtesy of Keki za Koku:

1. Prepare Self raising
2. Take very ripe bananas
3. Get Oil 125ml(1/4 cup)
4. Take Tspn Baking Powder
5. Get Tspn Baking Soda
6. Take Tspn Vanilla essence
7. Get salt
8. Make ready Cinnamon (Optional)

Steps to make Moist Banana Bread courtesy of Keki za Koku:

1. Preheat oven at 180 degrees
2. Measure the ingredients and blend/Mash the banana
3. In a bowl mix flour, baking powder, baking soda and a pinch of salt.Put the blended bananas in a bowl and add oil and vanilla essence
4. Fold in the flour mixture into the banana mixture and combine till well incorporated.Do not overmix.
5. Pour into a well greased bakin tin and bake for 30- 45 mins.

So that is going to wrap this up for this exceptional food moist banana bread courtesy of keki za koku recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!