Step-by-Step Guide to Prepare Gordon Ramsay Beetroot and butternut squash soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot and butternut squash soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot and butternut squash soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beetroot and butternut squash soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and butternut squash soup:

1. Prepare 1 red onion finely chopped
2. Prepare 1 clove garlic finely chopped
3. Get 1 tbsp grated root ginger
4. Make ready 500 g candied beetroot cubed
5. Take 500 g butternut squash cubed
6. Prepare 1.3 litres vegetable stock
7. Get 90 g / half a bag of cooked chestnuts
8. Take Coconut or vegetable oil
9. Make ready Seasoning

Steps to make Beetroot and butternut squash soup:

1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
2. Add the chopped veg, garlic and ginger and fry for a few minutes.
3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

So that’s going to wrap it up for this exceptional food beetroot and butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!