Simple Way to Prepare Favorite Meatball Sub Homecook style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball sub homecook style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meatball Sub Homecook style is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Meatball Sub Homecook style is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Homecook style:

1. Take 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Make ready 1 pound beef meatballs
3. Take 4 hotdog buns
4. Prepare 4 tablespoons butter softened
5. Take 4 slices swiss cheese
6. Take 1/2 cup grated Parmesan cheese for sauce
7. Take 4 tablespoons grated Parmesan cheese for topping
8. Get 4 tablespoons shredded sharp cheddar cheese
9. Make ready 2 tablespoons sugar for sauce

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food meatball sub homecook style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!