Recipe of Speedy Seared skirt steak over spiced lentils

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seared skirt steak over spiced lentils. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Seared skirt steak over spiced lentils is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Get 1 can lentils
2. Take 2 tbs olive oil, divided
3. Get 1 yellow onion, finely chopped
4. Prepare 2 tbs cumin
5. Make ready 1 long red chili finely chopped
6. Make ready 2 tbs minced garlic
7. Get 1-2 tbs tomato paste
8. Make ready 1 1/2 cup low sodium chicken stock
9. Make ready 2 tbs fresh squeezed lemon
10. Make ready Handful grape tomatoes
11. Prepare 1 package beef skirt steak
12. Get Handful baby kale or baby spinach (stems removed)
13. Make ready Optional: serve with a bread

Steps to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

So that is going to wrap this up for this special food seared skirt steak over spiced lentils recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!