Simple Way to Prepare Favorite White Bean & Kale Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white bean & kale soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Bean & Kale Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. White Bean & Kale Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook white bean & kale soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Bean & Kale Soup:

1. Take olive oil
2. Take bacon bits
3. Take crushed red pepper flakes
4. Prepare diced tomatoes
5. Prepare onion
6. Get carrots
7. Prepare celery ribs (optional)
8. Make ready potato’s
9. Take garlic gloves (optional)
10. Get bone broth
11. Make ready soaked white beans (or 1 1/2 cans)
12. Get Bay leaves (optional)
13. Get Kale - amount to liking
14. Prepare salt

Steps to make White Bean & Kale Soup:

1. Warm the olive oil over medium heat, and stir in bacon bits, cook 6 to 8 minutes. Stir in the red pepper flakes, tomatoes, onions, carrots, celery, potatoes and garlic and stir about 5 minutes.
2. Pour in bone broth and beans, and then drop in the bay leaves if you want. Cover the pot and simmer until the vegetables are cooked through, about 20 minutes. Uncover the pot, turn off the heat, add salt and kale. Cover the pot again and allow the kale to wilt in the residual heat of the broth, about 5 minutes further. And then done!

So that’s going to wrap it up for this exceptional food white bean & kale soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!