Step-by-Step Guide to Prepare Favorite Shrimp Creamy Fettucini Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp creamy fettucini pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Creamy Fettucini Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Creamy Fettucini Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:

1. Take Half package of Fettucinni Pasta
2. Get 100-150 gr shrimps (I prefer bigger shrimp)
3. Prepare 50 ml cooking cream
4. Prepare 20 gr Margarine
5. Prepare 1 large red onions
6. Make ready Parmesan Cheese (as desired)
7. Make ready Salt and Black Pepper
8. Make ready Parsley for garnish

Steps to make Shrimp Creamy Fettucini Pasta:

1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
5. Give another taste and add seasoning. Garnish with some chopped parsley

So that’s going to wrap this up for this special food shrimp creamy fettucini pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!