Step-by-Step Guide to Make Speedy Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Make ready hard-boiled eggs
2. Take mayonnaise with garlic and parsley flavor
3. Take creamy cottage cheese
4. Make ready red pepper paste for flavor
5. Make ready black olives
6. Prepare Parsley and dill for garnish
7. Get small tin of tuna in oil
8. Take Salt
9. Take Black pepper

Steps to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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