Recipe of Homemade Garlic-Lime Pepper Shrimp Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic-lime pepper shrimp pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic-Lime Pepper Shrimp Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Garlic-Lime Pepper Shrimp Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:

1. Take 1/2 box linguine pasta
2. Take 40-50 large raw shrimp
3. Prepare 1 green pepper, julienned
4. Prepare 1/2 onion, julienned
5. Prepare 3 tbsp minced garlic
6. Prepare 3/4 stick butter
7. Make ready 3/4 cup olive oil
8. Make ready 1/2 cup white wine
9. Get 3 dashes balsamic vinegar
10. Take Lime juice
11. Take 2 tbsp pesto
12. Prepare Dried oregano
13. Make ready Salt
14. Make ready Parmesan cheese

Instructions to make Garlic-Lime Pepper Shrimp Pasta:

1. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
2. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
3. Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
4. Leave to simmer on low, uncovered, about about 8-10 mins.
5. Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
6. Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍

So that is going to wrap this up for this exceptional food garlic-lime pepper shrimp pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!