Recipe of Quick Seafood paella

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood paella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood paella is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood paella is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood paella using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seafood paella:

1. Prepare 500 g Rice
2. Prepare 250 ml seafood mix
3. Prepare 250 ml shrimp
4. Take 2 leftover hake fillets
5. Make ready 4 garlic cloves
6. Prepare 1 cube chicken stock
7. Make ready 1 onion
8. Make ready to fry Olive oil
9. Make ready 5 ml turmeric
10. Take 5 ml paprika
11. Get 5 ml curry powder
12. Get 5 ml Cumin
13. Take 125 ml coconut milk

Instructions to make Seafood paella:

1. My preparation time was 45 minutes
2. Boil your rice and add turmeric spice
3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
5. Check your rice then drain the water and let it cook for the last few minutes
6. Then open your seafood mix and shrimps and add them to the onion mixture.
7. Stir and let it sautee for a while
8. Switch off your stove and put it aside.
9. Fetch your leftover hake and add it over the shrimp and stir.
10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
11. Your paella is now ready it's cooked and ready to plated.

So that’s going to wrap this up with this special food seafood paella recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!