Recipe of Homemade Pennsylvania Dutch red beets and eggs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pennsylvania dutch red beets and eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pennsylvania Dutch red beets and eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pennsylvania Dutch red beets and eggs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pennsylvania Dutch red beets and eggs:

1. Take 1 dozen eggs
2. Make ready 1 can sliced red beets
3. Take 1/3 cup apple cider vinegar
4. Make ready 1/3 cup white vinegar
5. Prepare 4 tbsp sugar
6. Make ready 1/2 tsp salt

Steps to make Pennsylvania Dutch red beets and eggs:

1. Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!

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