Step-by-Step Guide to Make Perfect Roasted Butternut Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted butternut soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Butternut Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted Butternut Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted butternut soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Soup:

1. Get 1 kg Butternut, cubed
2. Get 4 Cloves Garlic
3. Take 1 Onion
4. Take 1 Litre Chicken Stock
5. Prepare 5 Sprigs fresh Thyme
6. Prepare 250 ml Cream
7. Make ready Salt
8. Take Pepper
9. Prepare Olive Oil

Instructions to make Roasted Butternut Soup:

1. Preheat oven to 200 degrees celcius.
2. Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast.
3. Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
4. Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
5. Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot.
6. Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
7. Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤

So that is going to wrap this up for this special food roasted butternut soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!