Recipe of Quick 30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Make ready For the spinach ricotta shells:
2. Get 10 jumbo shell noodles
3. Prepare 1.5 cups ricotta cheese
4. Take 1 cup cooked frozen spinach
5. Prepare 1/2 cup diced portobello mushrooms
6. Take 1 cup pasta sauce
7. Make ready 1/2 cup shredded mozzarella cheese
8. Take To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Make ready For the pizza shells:
10. Make ready 10 jumbo pasta shells
11. Take 20 pepperoni slices
12. Get 1/2 lb ground sausage
13. Prepare 1 cup pasta sauce
14. Prepare 1/2 cup shredded mozzarella cheese
15. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

So that’s going to wrap it up for this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!