How to Prepare Perfect Chef Zee's Carne Frita (Dominican fried beef)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chef zee's carne frita (dominican fried beef). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chef Zee's Carne Frita (Dominican fried beef) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):

1. Prepare 2.5 pounds beef chunked or buy beef stew packs
2. Take 1 tbs oregano
3. Get 1 chicken bullion cube
4. Take 8 garlic cloves mashed
5. Get 1-2 limes
6. Make ready to taste Black pepper
7. Make ready 2 c water
8. Take Olive oil for quick fry
9. Take Canola or vegetable oil for deep frying

Steps to make Chef Zee's Carne Frita (Dominican fried beef):

1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

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