Simple Way to Make Award-winning 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Take For the spinach&mushroom ricotta shells:
2. Take 1.5 cups ricotta cheese
3. Get 1 cup frozen spinach
4. Make ready 1/4 cup diced portobello mushrooms
5. Make ready to taste Garlic and onion powder, pepper, and salt
6. Make ready Italian seasoning
7. Get 1 cup pasta sauce
8. Get 1 cup mozzarella cheese
9. Make ready 10 jumbo shells
10. Prepare For the pizza shells:
11. Take 1/2 lb ground sausage
12. Take 20 pepperoni
13. Make ready 1 cup pasta sauce
14. Take 1 cup mozzarella cheese
15. Prepare To taste garlic and onion powder, pepper and salt
16. Get Italian seasoning
17. Take 10 jumbo shells

Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

So that is going to wrap this up with this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!