Recipe of Perfect Stuffed Peppers & Veggies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed peppers & veggies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers & Veggies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed Peppers & Veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers & Veggies:

1. Make ready 1 large green pepper
2. Make ready 1 large zucchini
3. Make ready 1 medium eggplant
4. Prepare 1 red onion
5. Make ready 1 medium yellow squash
6. Prepare 4 cloves garlic
7. Make ready 1 lb ground beef
8. Take 1 large tomato
9. Make ready 1 box stuffing mix any flavor
10. Take 1 box beef flavored rice
11. Get 1 jar spaghetti sauce
12. Prepare 4 cups shredded mozzarella cheese
13. Make ready 2 small eggs

Instructions to make Stuffed Peppers & Veggies:

1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

So that’s going to wrap it up for this exceptional food stuffed peppers & veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!