13/09/2020 10:26

Recipe of Homemade Cajun Chicken & Shrimp Alfredo

by Logan Walters

Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun chicken & shrimp alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken & Shrimp Alfredo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cajun Chicken & Shrimp Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
  1. Get Spaghetti Noodles (NOT FETTUCCINE)
  2. Take Bertolli Alfredo Sauce with Aged Parmesan
  3. Take Shrimp
  4. Get Chicken Breasts
  5. Take Green Pepper
  6. Get Onion
  7. Get Morton Season All
  8. Take Old Bay Season
  9. Take Chopped Parsley
  10. Make ready Olive Oil
Steps to make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that is going to wrap this up for this special food cajun chicken & shrimp alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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