How to Make Favorite Brad's Sriracha orange chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's sriracha orange chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Sriracha orange chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's Sriracha orange chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Sriracha orange chicken:

1. Take 3 lbs chicken breast tenders, or boneless thighs
2. Prepare Himalayan pink salt, white pepper, and dry mustard
3. Take for the sauce
4. Take 4 cups orange juice
5. Prepare juice of 1 lime
6. Take 1/2 tsp cinnamon
7. Prepare 1/2 tsp chili powder
8. Get 1 tsp garlic powder
9. Take 1 1/2 tsp ground ginger
10. Get 1/3 cup brown sugar
11. Take to taste white sugar
12. Make ready 1/2 cup corn starch
13. Prepare 4 cups prepared white rice
14. Make ready Sriracha sauce for topping

Steps to make Brad's Sriracha orange chicken:

1. Cut chicken into bite sized pieces
2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.

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