Simple Way to Make Ultimate Chinese Beetroot & Carrot Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese beetroot & carrot soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Beetroot & Carrot Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Beetroot & Carrot Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beetroot & Carrot Soup:

1. Make ready 1 each Beetroot
2. Get 2 each Carrots
3. Make ready 300 grams Pork bones / ribs
4. Prepare 8 each Red Dates
5. Take 1 tbsp Black Eye Peas
6. Make ready 3 tbsp Corn

Instructions to make Chinese Beetroot & Carrot Soup:

1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
3. Add in all ingredients to 1 liter water in another pot.
4. Cook at high heat for 40-60 minutes.

So that’s going to wrap this up with this exceptional food chinese beetroot & carrot soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!