17/10/2020 05:50

Easiest Way to Prepare Quick Butternut Squash Soup

by Elizabeth Caldwell

Butternut Squash Soup
Butternut Squash Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 2 tbsp butter or olive oil
  2. Prepare 1.5 cups chopped yellow onion
  3. Take 1/4 tsp salt
  4. Prepare 1/8 tsp black pepper
  5. Get 3 lb roasted butternut squash
  6. Take 6 cups vegetable or chicken stock
Instructions to make Butternut Squash Soup:
  1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
  2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
  3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
  4. Serve as is, or with cheese and a few pumpkin seeds, if desired.

So that’s going to wrap it up for this special food butternut squash soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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