How to Make Ultimate Shrimp, Tomato, & Cream Cheese Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp, tomato, & cream cheese pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp, Tomato, & Cream Cheese Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp, Tomato, & Cream Cheese Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:

1. Make ready 4 regular size tomatoes
2. Prepare 1 cup shrimp (fresh or frozen)
3. Take 4 white mushrooms
4. Take 1/2 onion
5. Make ready 1/2 cup peas (frozen)
6. Make ready 3 tablespoons cream cheese
7. Make ready 1/2 tablespoon dried basil
8. Prepare Dash salt and pepper (for taste)
9. Make ready 250 g dried pasta
10. Get olive oil

Instructions to make Shrimp, Tomato, & Cream Cheese Pasta:

1. Finely chop onion and sauté
2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
4. In the pan that cooked the shrimp, sauté the mushrooms.
5. Start to cook the pasta in salted water until al dente.
6. Put mushrooms in sauce.
7. Mix in cream cheese and simmer. Add peas.
8. Place cooked pasta in sauce and enjoy!

So that’s going to wrap this up for this special food shrimp, tomato, & cream cheese pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!