Recipe of Jamie Oliver Greek Orzo with chicken and kale

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek orzo with chicken and kale. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add kale and the chicken, along with any accumulated juices. I did alter the recipe a bit as I don t care for kale and I didn t want the orzo to soak up the broth. I made the Greek Baked Orzo last night and it was delicious. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly.

Greek Orzo with chicken and kale is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Greek Orzo with chicken and kale is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Prepare Chicken
2. Take 5-6 boneless chicken thighs
3. Make ready 2-3 cloves garlic crushed to a paste
4. Prepare 1 tsp chilli flakes
5. Take 1 tbsp olive oil
6. Make ready 2 tsp oregano
7. Get Orzo
8. Take 1 onion finely chopped
9. Make ready 2 cloves garlic, crushed
10. Prepare 1 red pepper, chopped
11. Make ready A few handfuls of kale
12. Take 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Prepare 1 tsp chilli flakes
14. Prepare 2 tsp oregano
15. Make ready 200 g orzo
16. Make ready 600 ml veg stock
17. Make ready 1 tin chopped tomatoes
18. Prepare 3 tbsp tomato purée
19. Take 1 handful feta
20. Make ready Half a lemon

Grilled Chicken and Kale Greek Salad Recipe. Add the chicken and cook for another minute or two until chicken is heated through. Season with salt and pepper to taste. I grew up eating this from the aunts that came from Greece.

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

Season with salt and pepper to taste. I grew up eating this from the aunts that came from Greece. Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors! Like my One Pan Rotisserie Chicken on Potato Gratin , One Pan Chicken with Creamy Garlic Parmesan Risotto and One Pot Greek Chicken with Lemon Rice which is one of the most popular. A beautifully simple dish that's super easy to make and a real crowd pleaser.

So that is going to wrap it up for this special food greek orzo with chicken and kale recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!