23/11/2020 16:58

Recipe of Quick Tuna Alfredo

by Nannie Boone

Tuna Alfredo
Tuna Alfredo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo:
  1. Take wide egg noodles
  2. Take (each 5 oz.) tuna, drained and flaked
  3. Get Alfredo Sauce:
  4. Make ready brick style cream cheese
  5. Prepare unsalted butter
  6. Take heavy cream
  7. Get garlic, minced
  8. Take each Italian seasoning, salt free all purpose seasoning
  9. Prepare each salt, pepper, onion powder
  10. Prepare garlic powder
  11. Get freshly grated parmesan cheese
Steps to make Tuna Alfredo:
  1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
  2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
  3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that is going to wrap this up for this exceptional food tuna alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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