How to Make Perfect Garlic Pepper Steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Pepper Steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic Pepper Steak is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Steak:

1. Make ready 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
2. Prepare 1 green bell pepper, seeded and cut into large bite sized pieces
3. Prepare 1 red bell pepper, seeded and cut into large bite sized pieces
4. Prepare 1/2 medium yellow onion, peeled and cut into large bite sized pieces
5. Make ready 3 cloves garlic, finely minced
6. Make ready 2 tbsp. Hoisin sauce

Steps to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

So that’s going to wrap it up with this exceptional food garlic pepper steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!