Recipe of Ultimate Lemon garlic shrimp and grits

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon garlic shrimp and grits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon garlic shrimp and grits is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemon garlic shrimp and grits is something that I’ve loved my whole life.

All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines. These grits are creamy, dreamy, and perfect. Transfer to a large bowl, making sure to drizzle all the herbed butter from the pan over the top, and toss.

To begin with this particular recipe, we must prepare a few components. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon garlic shrimp and grits:

1. Make ready 3/4 cup instant grits
2. Prepare kosher salt
3. Take freshly ground black pepper
4. Make ready 3 tablespoon unsalted butter
5. Get 0.57 kg [570g] peeled, removed poo, medium shrimp
6. Prepare 2 large minced clove garlic
7. Make ready 1/2 juice of lemon
8. Get 2 tablespoon chopped fresh parsley
9. Get pepper [ optional ]

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Steps to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

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