Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon butter chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Butter Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon Butter Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon butter chicken using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Butter Chicken:
Make ready 8 bone-in, skin-on chicken thighs
Prepare 1 tablespoon smoked paprika
Make ready to taste Kosher salt and freshly ground pepper
Get 3 tablespoons unsalted butter, divided
Make ready 3 cloves garlic, minced
Make ready 1 cup chicken broth
Make ready 1/2 cup heavy cream
Make ready 1/4 cup freshly grated Parmesan
Make ready Juice of 1 lemon
Prepare 1 teaspoon dried thyme
Make ready 2 cups baby spinach, chopped
Steps to make Lemon Butter Chicken:
Preheat oven to 400°F.
Season chicken thighs with paprika, salt and pepper, to taste.
Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
Return chicken to the skillet.
Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
Serve immediately.
Plated dish served with orzo pasta.
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