Recipe of Super Quick Homemade Homemade Creamy Tomato Soup (Version 2)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade creamy tomato soup (version 2). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Creamy Tomato Soup (Version 2) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Make ready 3 Tbsp Olive Oil
2. Take 2 Cans (28 oz) San Marzano Tomatoes
3. Get 1 1/2 Cups Chicken Broth
4. Make ready 1 Onion (Diced)
5. Make ready 4-6 Cloves Garlic (Halved or evenly Diced)
6. Get 1/2 tsp Dried Thyme Leaves
7. Get 1 tsp Dried Basil Leaves
8. Get 3-4 tsp Chicken Bouillon
9. Prepare 1 tsp Coconut Sugar or other Sweetener (To Taste)
10. Take 1/2 tsp Pepper (To Taste)
11. Prepare Salt (To Taste)
12. Get 3 Tbsp Butter (For Taste & Richness)(Optional)
13. Take 1/2 Cup Heavy Whipping Cream or Whole Milk
14. Prepare 1/2 Cup Freshly Grated Parmesan (Optional)

Steps to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

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