Recipe of Homemade Paanch Phoron Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, paanch phoron chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paanch Phoron Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Paanch Phoron Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have paanch phoron chicken using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paanch Phoron Chicken:

1. Take 500 gm chicken
2. Take 1 onion paste
3. Take 1 onion chopped finely
4. Prepare 1 tbsp ginger paste
5. Make ready 1 tsp garlic paste
6. Prepare 1 tsp paanch phoron or 5 Spice mix
7. Prepare 5-6 black peppercorns
8. Take 1/2 tsp turmeric powder
9. Get 1/2 tsp red chilli powder
10. Make ready 1 tsp coriander powder
11. Make ready 1 tsp fennel seeds powder
12. Prepare 1/2 tsp garam masala powder
13. Make ready 2 cardamoms
14. Prepare 4 cloves
15. Get 1 small stick cinnamon
16. Get 2 tbsp curd
17. Prepare 2 tbsp tomato puree
18. Make ready 1 dry red chilli
19. Take 2-3 green chillies
20. Get 3 tbsp mustard oil
21. Make ready 1 tbsp ghee
22. Prepare To taste salt
23. Prepare 1 tbsp coriander leaves finely chopped
24. Prepare 1 potato quartered and boiled

Instructions to make Paanch Phoron Chicken:

1. Marinate chicken with 2 tbsp mustard oil,salt,tomato puree, curd,onion and ginger garlic paste,coriander,turmeric and red chilli powder for at least 1 hour.Meanwhile peel and quarter 1 medium potato.Parboil in little salt water.Heat oil in a pan and fry the potato.Set aside.
2. Add ghee.Sprinkle paanch phoron(kalonji,fennel,fenugreek,cumin,mustard).When they crackle,add chopped onion and fry till golden brown.Add marinated chicken,salt and pinch of sugar to taste and fry.
3. Add 1.5 cups water and cook on low flame covered till chicken and potato are done and gravy coats the chicken.Sprinkle fennel seed powder and garam masala and toss.Garnish with chopped coriander and green chilli.Serve hot with roti,paratha or pulao.

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