Step-by-Step Guide to Prepare Award-winning Mom’s chicken burritos (bulk)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom’s chicken burritos (bulk). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom’s chicken burritos (bulk) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mom’s chicken burritos (bulk) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom’s chicken burritos (bulk):

1. Take 3 (40.5 oz) cans refrained beans
2. Get 4-5 lbs sour cream
3. Make ready 64-96 oz salsa (mild/medium/hot)
4. Get 2 lbs shredded cheese
5. Get 3 whole chicken
6. Take 33 oz sliced olives
7. Get 2 sweet onions
8. Prepare 5 cups white rice
9. Take 40-50 burrito tortilla shells
10. Get 3 tablespoons garlic

Instructions to make Mom’s chicken burritos (bulk):

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
4. Serve wrapped in tortilla shells.

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