08/01/2021 09:51

How to Make Homemade Spaghetti with a Meat Sauce

by Jared Wolfe

Spaghetti with a Meat Sauce
Spaghetti with a Meat Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with a meat sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti with a Meat Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with a Meat Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with a Meat Sauce:
  1. Make ready 1 lb hamberger meat
  2. Make ready 1 lb Italian sausage
  3. Get 1 (15 oz) can tomatoes sauce
  4. Take 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
  5. Make ready 1 diced sweet onion
  6. Make ready 1 dice whole head garlic
  7. Take 1 tsp salt
  8. Make ready 1 tsp pepper
  9. Take 1 tbsp Italian seasoning
  10. Prepare 1 tbsp basil
  11. Make ready 1 large bag of thin spaghetti
  12. Get olive oil
Instructions to make Spaghetti with a Meat Sauce:
  1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
  2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
  3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!

So that’s going to wrap it up for this special food spaghetti with a meat sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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