Step-by-Step Guide to Make Favorite Malai Kabab with Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, malai kabab with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malai Kabab with Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malai Kabab with Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have malai kabab with chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kabab with Chicken:

1. Take 1 kg chicken (boneless here)
2. Take 2 tbsp Lemon juice
3. Make ready As per taste Salt
4. Take second step–
5. Take 3 ground cardamoms
6. Get 1-2 tbsp Ginger Garlic Paste
7. Get 2 tbsp cashew paste
8. Get 2 tbsp corn flour
9. Make ready 1 tsp red chilli powder
10. Make ready 2 green chilies chopped
11. Take 1 tsp Cayenne
12. Prepare 1 tbsp garam masala
13. Make ready 3 step
14. Take 2 tbsp cream
15. Prepare 1 tbsp shredded cheese
16. Make ready 1 tsp fenugreek / kasoori methi
17. Make ready 2 tbsp thick yoghurt
18. Prepare 2 tbsp cilantro / coriander

Instructions to make Malai Kabab with Chicken:

1. First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3)
2. Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender.
3. In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.
4. How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm

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