Simple Way to Prepare Jamie Oliver Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Get Produce
2. Prepare Large Eggplant (sliced lengthways)
3. Get Zucchinis (sliced lengthways)
4. Take Baby Spinach
5. Take Button Mushrooms (processed)
6. Get Medium Onion (finely chopped - for mushroom seasoning)
7. Take Garlic Clove (crushed - for mushroom seasoning)
8. Prepare Fresh Parsley (finely chopped - for mushroom seasoning)
9. Prepare Fresh Basil Leaves
10. Get Spices
11. Take Salt (for seasoning grilled vegetables)
12. Get Salt (for mushroom seasoning)
13. Prepare Pepper (for seasoning grilled vegetables)
14. Make ready Pepper (for mushroom seasoning)
15. Take Paprika (for seasoning grilled vegetables)
16. Get Paprika (for mushroom seasoning)
17. Make ready Dried Oregano (for mushroom seasoning)
18. Prepare Dried Mixed Herbs (for mushroom seasoning)
19. Get Other
20. Get tomato passata
21. Get Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Prepare Olive Oil

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that is going to wrap it up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!